The Jackfruit tree - Artocarpus heterophyllus, a native of the Western Ghats, known as *Plavu* in Malayalam used to be seen in abundance in most homesteads in Kerala. The numbers have dwindled with concrete structures replacing many homesteads. The wood is used as timber. The fruit is known as *Chakka* in Malayalam. In some parts of North India, the fruit of Artocarpus which has an altogether different texture and taste is known as *Kathal* in Hindi. In Sanskrit it is known as *Atibrhatphala*.
A variety of Artocarpus heterophyllus in Kerala is known as the *Varrika Plavu* and its fruit *Varikka Chakka* is sweet with a distinctive comforting flavour. During some seasons the *Varrika Plavu* bears its fruit *Varikka Chakka*, on the top branches making it difficult to pluck without dropping the heavy fruit on the ground.
A variety of Artocarpus heterophyllus - 'Varikka Plavu' bearing its fruit 'Varikka Chakkas' on its low lying branches in a season |
A cut ripe fruit with the inedible white long sticky fibrous parts which hold the fruit together |
It takes a lot of time and patience to remove all the edible parts and segregate the inedible parts |
The seeds are removed and the fruit is sliced before making Chakkavarati |
Eating just a spoonful of Chakkavarati is comforting. Using a dry spoon makes it last long. |